January
16, 2007
Presenting: Michelle Gebhart – a true
Renaissance Woman: From Army Brat to Expert Renovator, Biker Lady,
Successful Restaurateur & Dedicated Youth Volunteer
My Celebrate Toronto article
series is starting with the Beach, one of Toronto’s coolest
neighbourhoods. Not only does the Beach offer a resort like feel
and sports opportunities akin to Southern California ocean front
communities, it is also a great entertainment area with a wide variety
of restaurant choices.
I had heard some interesting things about a fairly new restaurant
called “Michelle’s
Beach House” and decided it was time to check it out in
person and meet the owner behind this establishment. Last Wednesday,
after doing some shopping in the local Book City in the Beach I
sat down at one of the tables by the window and watched people walking
back and forth along Queen Street East.
After settling in I had a chance to take some photos of the restaurant
and was particularly enchanted by the suspended fish tanks that
are home to a diverse range of brightly coloured tropical fish.
One of the fish tanks on the north side apparently contains a species
of man-eating fish. Fortunately they are well encased in thick glass.
Suspended fish tanks at Michelle's Beach House
The light-coloured birch and teak décor is very avant-guarde,
and the two round elevated tables in front of the bay windows provide
a perfect view of the busy street. Walls are decorated with black
and white photos and the granite bar provides a solid anchor in
this stylish establishment. Interesting architectural touches are
added by the washrooms, an area that is usually not paid enough
attention to by restaurant owners: I have to admit Michelle’s
Beach House has some of the most attractive restroom facilities
in town, with cutting edge glass bowl vanities and beautiful pictures
inside the private stalls. The hallways are adorned with interesting
oversize art. And interestingly enough, the men’s and women’s
washrooms don’t have any permanent signs attached. No, the
women’s restroom is indicated with a bikini, while a pair
of swim trunks signals the men’s facilities. Now someone definitely
had a sense of humour here.
The bikini signals the girls' room
I had arrived a little early and just a couple of minutes after
7 pm Michelle Gebhart, the owner of “Michelle’s in the
Beach”, incidentally also the owner of “Michelle’s
Brasserie” in Toronto’s upscale Yorkville Neighbourhood,
arrived. A tall, young and very attractice-looking woman with a
definite flair for fashion introduced herself and after taking care
of some staff questions, we sat down at my table and I got a chance
to get to know this successful hospitality entrepreneur.
Michelle Gebhart
Michelle spent her early days growing up as an “army brat”
in Timmins and later moved with her family to British Columbia.
Her father, an officer with the Canadian Armed Forces, is of German
descent while her mother, a retired high school teacher, is from
France. She arrived in Toronto as a teenager and says she always
had a Cinderella complex, being the middle daughter.
There is no doubt that Michelle is an adventurer: at 16 she hitchhiked
across the country and later worked on a horse ranch. An even more
interesting item graces her resume: she used to run a trap line.
When I inquired what that is she explained that she used to trap
wilds cats and beaver for a company that used to sell the pelts
to fur makers. Michelle also tried tamer activities such as selling
life insurance. At a young age, Michelle got some work experience
as a bar tender and soon developed a liking for the hospitality
industry.
After high school Michelle took a program in graphic design, but
she never worked in that field. But her keen eye for design shows,
both in the tasteful, modern design of her restaurant, and her personal
taste in fashion. Soon Michelle decided to open her own business,
and started a restaurant called “Michelle’s Alibi”
in Newmarket, but unfortunately a business partnership with a friend
went sour. Michelle says she got “cleaned out” by her
business partner and went back to becoming an employee. She worked
for a time for the Founders Club at the Skydome and gained valuable
experience in the high-end hospitality business.
Michelle was offered a location for her own restaurant in Yorkville
five times, but she turned all those offers down. In 2002 she finally
made the jump and created La Brasserie in one of Toronto’s
most upscale entertainment districts. She was not deterred by setbacks
such as her partner bailing out on her, or the SARS epidemic which
hit Toronto’s hospitality and tourism industry like a ton
of bricks back in 2003.
Michelle's Beach House
With a lot of determination and hard work Michelle made it through
those tough times, and in late 2005 she started to look for another
restaurant location. She chose the Beach for her new venture and
started to look at different properties. A placed called “Stoney’s
Sports Bar” had gone out of business, and when Michelle had
a look at the property, she saw a sugar locust tree growing on the
backyard patio. The same type of tree is growing at her Yorkville
restaurant, so Michelle saw this as a sign and bought the location
in November of 2005.
Due to a very busy winter season at her Yorkville Restaurant, Michelle
postponed the renovation of her new location to March of 2006 and
then rolled up her sleeves and got to work on completely gutting
the existing establishment. The centerpiece, the heavy oak booths,
the drywall, everything was removed, and Michelle could get started
on her own design.
But Michelle did not only take care of the design and the organization
of the renovation, she was right in there, working herself on the
plumbing, the electrical, she cut the granite for the bar’s
countertop, laid the flooring, put up the drywall. Some of the renovation
tidbits included ripping out ceilings with dead mice dropping the
floor. Despite all these minor details, Michelle and her dad completely
restructured the premises and finished the renovation about two
months later. Today she has a gorgeous looking restaurant to show
for.
A great reno job...
She had a few extra helpers: teenagers from a downtown Toronto
drop-in location called the Evergreen Youth Drop-In Centre assisted
her with the construction. Michelle regularly volunteers for this
organization. Every other Monday she cooks for the kids, donates
the food and brings along a few of her employees to make it all
happen. The Evergreen Centre has a day-care centre, provides initial
housing for teenagers and helps street kids with job search efforts.
I asked Michelle how she connected with the Evergreen Centre, and
she said her motorcycle group, “Los Silverados”, regularly
donates to this organization. My jaw dropped: I had thought I only
had a talented hospitality entrepreneur in front of me; now it dawned
on me that I was talking to a woman who is able to do plumbing,
electrical and construction work; a woman who rides a motorcycle;
and a woman who regularly volunteers at a downtown youth drop-in
centre, using her own time and resources…..
If I was wearing a hat I would have taken it off at this point.
Being a totally hopeless klutz myself, a woman who can operate power
tools (including a motor cycle) and who does community work will
always get my attention.
A friendly face behind the bar
All the while Michelle kept insisting that there is nothing to
her story, she claimed she really didn’t have anything interesting
to share, and the more I listened to her I realized that despite
her modesty, I was talking to a multi-talented, multi-faceted, highly
unusual woman right then and there. I started to enjoy the conversation
more and more.
Michelle’s design in the guest bathroom called for a stylish
bowl-type vanity, the type of vanity that is really in fashion right
now and can cost several thousand dollars. Michelle simply went
to Home Depot, bought several components, and constructed her leading
edge vanity itself at a cost of a few hundred dollars. At one point
she needed to get a washing machine hooked up in the basement in
order to be able to wash the linens and napkins on site. She called
in a local plumber to get an estimate: $900! Michelle figured that
the job would take at the most 20 minutes and maybe $50 in parts.
She dispatched the plumber and ended up doing the project herself.
Now here is an empowered woman!
Michelle's home-made vanity
A TV show about restaurant renovations called “Opening Soon”
even interviewed Michelle and taped the “before” segment
with her. When the production crew came back to tape the progress
of the project, Michelle and her dad had already finished the renovation.
The crew said that they had worked too fast and indicated that they
would not be able to use the footage after all. As a result the
show about the renovation of Michelle’s
Beach House never got produced. Talk about getting punished
for working efficiently….
Shortly before the official opening of the restaurant, Michelle
was hosting a special event: a promotional launch for a winery that
had booked her premises for a private event. Michelle had been doing
renovations all day, shoved all the tools and materials into various
closets, got her clothing and hair fixed up in the last moment –
a local store down the street did her make-up - and after a hard
day’s work Michelle played the role of the gracious hostess
all night long.
On May 18 finally her establishment opened and “Michelle’s
Beach House” was born. There were a few glitches at the beginning,
for example a chef with a super-sized ego. But Michelle doesn’t
tolerate divas in her kitchen, whatever work needs to be done needs
to get done. Michelle will even bus the tables herself if the need
arises.
The restaurant is certainly hard work. Michelle actively works
every day in both restaurants. If she opens one place for lunch,
she’ll close the other one after dinner and vice versa. Being
present on site on a daily basis is very important in maintaining
control over quality and costs. Michelle picks up fresh fish every
day at a local fish store and used to handle all the purchasing
herself, a task that required her to get up at 4 am every day. Now
one of her employees assists her with the procurement tasks.
The appetizers are here
Michelle loves the kitchen and has done extensive catering. Her
philosophy is based on high quality food and fresh ingredients,
yet despite the upscale quality of her cuisine, she believes in
providing solid portion sizes. The menu is changed on a seasonal
basis, and she describes the cuisine at “Michelle’s
in the Beach” as French Riviera style with lots of olive oil,
lemon and various Mediterranean influences. Signature dishes include
bouillabaisse, paté, a salad Niçoise and bacon-wrapped
dates.
I asked about the specifics of this restaurant and Michelle indicated
that the restaurant has 63 seats inside with another 87 seats on
the patio. Michelle’s
Beach House is certainly a popular hangout in the summer. Her
restaurant frequently hosts winemakers’ and brewmasters’s
dinners. Another special initiative are the “Manicure and
Martini Mondays” which she organizes with a local merchant
called Five Star Nails. Guests can come in on Mondays and
enjoy some pampering, try some tasty appetizers and wash them down
with a martini. Michelle also calls these events “a manicure
+ a martini + a mouthful", all at the affordable price of $30.00.
At her Yorkville location she organizes the same event as a collaboration
with Jeanette's Spa.
Oversize art in the basement
With all these interesting initiatives, there certainly hasn’t
been much time for riding her motorcycle, one of Michelle’s
favourite pastimes. Michelle owns a V-Star 1100 Yamaha Cruiser and
had it customized. This past year she did not get to ride much at
all, not surprising considering she has her hands full running two
restaurants. She wants to start building her own motorbikes, and
I don’t doubt for a second that she has the skills to do it.
Even though her time on the road is limited, she still regularly
socializes with her friends form the Silverados, and has been inducted
into the Royal Order of the Silverados for her community work. Incidentally,
Los Silverados is a group of motorcycle aficionados (definitely
not a gang) that started in August of 1997 with the goal of raising
money for the Yonge Street Mission, an organization that helps the
poor and disadvantaged of Toronto, regardless of race, religion
or background. The motto of Los Silverados is “To make a contribution
and to enjoy the ride” and their website explains that the
name is derived as follows: Los = "the" and Silverados
="people with silver in their hair, silver in their jeans who
are looking for life's silver lining"….the name could
come from a mine in Mexico, or from a pickup truck - no one knows
for sure. I did not even realize that there was a motorcycle
group out there whose stated mission is to make a positive contribution
to the community.
Michelle and Puppy
One thing that Michelle does take time for is her dog “Puppy”.
She bought the Bernese mountain dog & golden retriever mix as
a Christmas gift for her brother's children two days in advance
of the holidays and fell in love with him instantly. It was definitely
going to be hard to give him up, but fortunately Michelle’s
employees pooled their money and bought her a pure-bread golden
retriever as a present which she could give to her brother, allowing
her to hold on to Puppy. Not surprisingly, Michelle’s Beach
House is a dog-friendly restaurant, and Puppy often hangs out in
the backyard.
As we were getting close to wrapping up our conversation, out of
the corner of my eyes I saw our waiter approaching with two sample
appetizers: Michelle’s famous baked clams with herbed bread
crumbs and the renowned bacon-wrapped dates served with grapes and
onion chutney. Both were exquisite and the dates just melted in
my mouth. But her business needed her attention, so Michelle had
to excuse herself and return back to work. Meanwhile I had a chance
to sample the menu.
Potato soup with gruyere cheese and a Canadian cheese plate
I ordered a potato soup topped with gruyere cheese and bacon as
the first course and a Canadian cheese plate as a second course.
Michelle sent over her talented chef, Ben, who explained the ingredients
to me: the Canadian cheese plate includes a Benedictine Blue, a
Canadian Brie and a chevre goat cheese. Walnuts, cut grapes and
dried berries add a pleasant counterpoint to the tasty cheeses and
a fresh warm baguette accompanies the delicacies. I thoroughly enjoyed
the atmosphere and the Canadian-Mediterranean spread.
I took a picture of Michelle’s entire crew this Wednesday
evening and I could tell this bunch of young people enjoyed their
jobs and the atmosphere. As Michelle was attending to her responsibilities
I had a chance to savour her restaurant’s cuisine and reflect
on a woman with so many interesting and unexpected facets–
a multi-talented Renaissance woman and entrepreneur who cares about
the community. I figured that in her modesty, there were so many
things that this intriguing woman did not even share with me.
The crew at Michelle's Beach House: Adam, Michelle, Ben and Tony
After our personal meeting I visited the website for Michelle’s
Brasserie and was struck by the welcome message on her home
page:
As we sit at the bar called life, precariously
balancing our overfilled glass of morals, snacking on plates of
somewhat mediocre integrity, one must ask why?
I believe we are always in search of something
new to shake up the martini we call life. We wander from establishment
to establishment in the hope that somewhere, someone will offer
the ultimate pimento to fill our proverbial olive.
Michelle's was created to fill this need.
May you find your pimento with us.
Vive l'amour,
Michelle
Related Articles:
Celebrate Toronto
- An article series to celebrate my chosen home town
Gene Domagala - A human convenience
store of charity and community involvement in Toronto's Beach
Arie Nerman & the Beach Hebrew Institute:
The People's Synagogue
Vivetha Bistro: A popular spot
with eclectic food
Glenn Cochrane - Media
personality, author and expert fundraiser – a champion of
the Beach for almost 40 years
Michelle Gebhart: A
true Renaissance woman: from army brat to expert renovator, biker
lady, successful restaurateur & dedicated youth volunteer
Michael Prue: A working class success
story - from Regent Park to Queens Park
Alex Winch & the
Beach Solar Laundromat – Unstoppable when it comes to championing
renewable energy & innovative entrepreneurship
Mary Lee: A restaurant owner with a heart
for the arts
Marie Perrotta from the Pegasus
Community Project reaches for the stars
Burgie and Benedetta from the Konditor
coffeehouse create Austrian delicacies in Toronto's Beach
Bob Murdoch from Community Centre
55 - 25 years of community service in the Beach
Steve and Paul from Accommodating
the Soul B&B: hospitality with a personal touch
John Dowding: A private lesson in
photography from a true master
Lucille Crighton: A textile
arts Hall of Famer in Toronto's Beach
Lido Chilelli: Founder
of the Toronto International Beaches Jazz Festival
Fire Station 227: History, heroism
and local connections in the Beach
The Green Eggplant: Healthy Mediterranean
food and big solid portions
The Balmy Beach Club - Legend
by the Lake & Toronto's best-kept secret
The Garden Gate Restaurant a.k.a. "The
Goof" - Good food in the Beach since 1952
Ralph Noble: Firefighter,
lifesaver and creator of the most famous mural in the Beach –
a noble man indeed
Sandra Bussin
- City Councillor and Deputy Mayor shows me her neighbourhood
The Toronto Beach Rotary Club:
Service above Self and the joys of volunteering
The Beaches Lions
Club: Charity and community projects in the Beach since 1935
The Beach Business
Improvement Area: A general overview of the Beach and the merchants
and activities on Queen Street East
Maria Minna:
An Italian-Canadian immigrant story and a life-long fight for social
justice
The Beach Metro Community
News: Much more than just the news
The Kingston Road Business Community:
A neighbourhood undergoing revitalization and an integral part of
the Beach
Andrew Smith and Rachel Howard:
Creative entrepreneurs and dedicated community builders
Nevada's Ristorante: Where
hospitality is a family affair
Maria Minna: Another neighbourhood
walk and talk and discoveries along Queen Street East
St. Aidan's Church:The spirit of charity
in the Beach comes full circle
Gene Domagala takes me on a history
tour of the eastern and northern part of the Beach - a perfect day
of discovery
The Beaches Library: A centre
of learning for all ages
A walk along Kingston Road:
A shopping district definitely worth a visit
55 Division: Serving and protecting
- community policing in action
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